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Adios, Monterrey.
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Adios, Monterrey.

Travis Grossi
Jan 15
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The first thing we notice is the smell; rotten eggs, but stronger. Meat? A rotten, meat-filled omelet?

This is why I’m vegan.

We’re walking down a side street having just arrived in Monterrey, a city in northern Mexico just two hours south of the Texas border. We’re dragging our large suitcases behind us because our Airbnb isn’t ready yet and despite trav…

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